Aromatic teas and herbs blended in Kingston, NY by Miriam Novalle. Each exotic blend is expertly crafted with extreme care and attention to the plants and benefits they inherently provide.
A Ceylon black Pekoe tea whose leaves have been fermented before drying has been blended with notes of caramel, chocolate, and vanilla with a twist of mandarin and thistle. A two temperature drying process seals in essential oils that give this tea its special flavor. All natural flavoring, no sugar added.
-Ceylon Black Pekoe